I have some more stuff writing for you…This is hot stuff…Did you ever go the the store to buy plants and find out later they were mis- labeled? Well, I invested some hard earn money into a beautiful Big Boy tomato plant. It was a good size and tomato production seemed immediate. When it produced,  the dad-blamed thing was cherry tomatoes. So, I don’t have any Big Boys this year thanks to some worker….Then I bought a bell pepper and it turns out to be a Jalapeno bell…a little spicy, but that was totally my fault. Then, we have had some of our green chiles marked “mild” that were really hot….That does not happen all that often, but when it does, it will perk you up a bit…sometimes more that a bit. …Taste is relative, huh….Have a friend from Illinois originally and not really into hot and spicy..He was watching me eat some salsa at a restaurant one day and he says, “is that hot” and I say, honestly, “not at all”. He takes a bite then grabs the water glass and gives me a very stern look, later saying “that is extremely hot”….It’s always something….