New Mexico Chile available…(Albuquerque Journal, Business Outlook, 9/12/11)
Posted by Pete | Posted in News | Posted on 12-09-2011
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Heritage chile is ready to ship and could be headed to your front door, per Justin Bannister, NMSU News Service…”This time of year where thousands of NMSU alumni across the country are starting to think about the taste and smell of roasted green chile. With this partnership, people can buy chile, have it shipped anywhere in the country and help benefit future chile pepper research, all at the same time.” In 2009, NMSU researchers partnered with Biad Chili to produce Biad’s Reserve NuMex Heritage 6-4, a super-flavored chile bred to have five times the flavor compounds and aroma of similar chiles grown today. Then last year Biad Chili released the hotter NuMex Heritage Big Jim, also with five times the flavor. For nearly 20 years the Chile Pepper Institute has conducted research at NMSU, while educating the students and advancing the legacy of NMSU researcher Fabian Garcia, considered the father of the modern chile industry. “With a portion of the proceeds from the online sales being donated to help establish a permanent chile pepper research endowment at the NMSU Foundation, both chile-loving alums and NMSU students will benefit from the unique partnership.”
Both the Heritage and other chile varieties are available whole or chopped from www.biadchili.com. For more information, visit www.chilepepperinstitute.org or call 575-646-3028……..( This year sweetie and I are trying some mild Lemitar, NM chiles. The few we tried last night seemed to be too mild, but they had a good flavor.)



http://www.biosciencetechnology.com [reply@mail.biosciencetechnology.com]
Here is a link to the current issue of Bioscience Technology magazine that contains an interesting article on the research being done at NMSU on ways to save the New Mexico chili pepper crop from inferior foreign competition, disease, etc.